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The fresh, pure water and clean air on the hood of Mr. Fuji, our company
was created based on the concept of "ISHOKUDOGEN"*.
The environment has helped to shape our guiding principles: to provide the fresh
and safe food possible, hand-prepared for each individual customer.
*Medicine and one's daily diet are equally important for a healthy body; the
same principles underlie a normal diet and medical treatment. |
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CLIENTS:
Our dedication to purity, quality and customized service has made us a leading
supplier of specialty foods to clients throughout Japan. Today, our customer
list includes most of the nation's top hotels, wedding halls, country clubs,
resorts and banquet facilities as well as air catering services for domestic
and international airlines. |
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TEAM:
Our staffs include more than 60 professionals-chefs, specialized cooks,
and food preparation experts. Each works by hand to create exactly the taste
our clients demand. We are always looking for interesting new developments in
new designs, new tastes and new presentations. |
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SAFETY:
Our dedication greatly lies on food safety, at the same time it has rapidly emerged
as major consumer issue. In order to meet consumer's satisfaction, HACCP procedure,
a global hygiene management system was newly introduced into our operation plant.
We believe its total management control enable our company to better assist and
assure food safety for our clients. |
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